From August 2nd chef Alex Motture of @ThePickledFork has a Tuesday night residency at Cornercopia He has created the menu especially for Brixton Village and it will feature lamb, beef and pork rissoles paired with seasonal salads and matching ales. We tried his food at a recent
#Grimedining event in Wandsworth and it was fabulous! So we can’t wait!
You can read more about Alex here and here is the menu..
British beef, cheddar and home smoked bacon
The Pickled plot beetroot, watercress and white onion salad
Beenleigh Blue dressing
British lamb and rosemary
Kohlrabi, The Pickled Plot cucumber and blueberry salad
Homemade Gentlemans relish dressing
Tamworth Pork and fennel seed
Shaved fennel, Green apple, cobnut salad
The Pickled Fork whole grain mustard dressing
Camberwell Kitchen will be serving a 3 course 100% gluten-free brunch at Cornercopia on Sunday August 17th. Supper clubs in their small Camberwell flat sell out quickly every month (they were listed as one of the 5 best supper clubs in the UK by The Guardian) so we have offered them the chance to up-scale with a brunch slot at Cornercopia
To keep an intimate, supper club feel there will be x 4 separate sittings of a table for 10. One at 11am, 12pm, 1pm and 2pm. Each table will be able to stay for 2 hours.
Tickets are £25 and include a cocktail, 3 courses, tea/coffee and elderflower cordial. Gluten-free beer and wine will be available at an extra cost. Our preliminary menu has been copied below. Tickets will go on sale 11am on 15th July and you can Book Here:
Stop Press! The 40 tickets for this special brunch sold out in under 3 minutes!
But we will keep you posted about any cancellations or further dates!
If you are vegetarian and would like the halloumi option, please tell us when you book: firstname.lastname@example.org
**Other dietary requirements **
If you have any dietary requirements other than gluten-free, please let us know immediately on booking so we can discuss adapting the menu email@example.com **
Flourless caramelised banana pancakes served with Greek yoghurt and toasted almonds
Sweetcorn fritters with Flock & Herd treacle bacon (or halloumi for vegetarians), home-made ketchup, avocado mash, tomato salsa and carrot and beetroot slaw
Strawberry & basil ice-cream with balsamic macerated strawberries and Amaretto biscuit
Tea, coffee and elderflower cordial
Gluten-free beer, and wine by the glass will be available at an extra cost
A friend of ours is setting up a cafe project in Kigali, Rwanda and they are looking for an experienced barista to help train local staff
Are you an experienced barista with a passion for good coffee, travel and training people? We are looking for someone who can help to train our local staff in a new café opening in Kigali in August 2014 in Rwanda. Located within the only international book shop within this emerging and dynamic city, the café, which has a seating space for 22 people – including a small roof terrace – and exceptional views over the city, will be a meeting point for the local and international community.
You will spend time training 3 staff members on how to make exceptional quality coffee, as well as having the opportunity to help source (and visit plantations and roasting centres) of some of the best coffee in the country. People with additional skills such as café management will be given preference.
Rwanda, the land of 1000 hills, and its clean and crisp capital Kigali offer a great insight into the emerging economies of Africa. In return for 1-2 month work (minimum 6 hours per day, 5 days per week equivalent), we will offer you full accommodation and a small monthly living allowance. Flights are not covered. If you are interested please contact firstname.lastname@example.org by 15 July 2014.
An August start date is preferable.
This summer we have some rather special suppers and guest chefs joining us! From a South Indian brunch to an Italian cocktail and ciccetti bar there are different events most nights of the week. Cornercopia will still be doing lunch every Saturday and a special Market Garden menu every other weekend.
Cornercopia – Market Garden Menu (Alternate weekend evenings 6-11pm)
June 19, 20, 21
July 3, 4, 5
July 17, 18, 19, 31
August 1, 2,
August 14, 15, 16
August 28, 29, 30
See the menu section for more info on what’s on offer each evening and reservation details for each of the guest chefs
Guest Chef Jimmy Garcia of South West Supper Club
Tuesday June 10, 17, 24 & July 1 (6-11pm)
7 Plates of Summer. Seven dishes from land, sea and garden and seasonal cocktails all at £7 each. Reservations: Call Jimmy on 07921187161
Wine Wednesdays – Hosted by A Grape Night In (every Wednesday 6-11pm)
In June the wine tasting adventure will be stopping off in cities, matching wines and the Menu to cities like Tokyo, Dubai & New York. You can either book a mini-tasting experience at 6.30 or 8.30 for £25 or drop by and order at your leisure from the menu
Back Door Kitchen: Aperitivo (5.30-11pm)
Italian cocktail and Ciccetti bar – Aperitivo fights over Negronis from 5.30
Dinner from 7.30 (limited spaces, so please book on Edible Expereinces)
Thursday June 26,27, 28
Friday July 10, 11, 12
Saturday July 24, 25, 26
Preservastory – June 14 and September 19 & 20th
A special supper club celebrating the story of preserved ingredients. Instead of “fresh, seasonal and local” think ‘not fresh but aged, not necessarily in season and globally sourced’ ingredients to create a menu of surprising tastes. The menu is the story of food which forms the basis of our global culture. Limited places: book here
Papi’s Pickes – South Indian Brunch – July 6th
Delicious egg dosa & idli’s served with sambar, coconut chutney, yoghurt and lassi Places limited: book on Edible Experiences
Camberwell Kitchen – August 17 (Sunday Brunch)
A gluten free brunch from the local supper club featured in the Guardian as one of the five best supper clubs in the UK. Reservation details coming soon