Spring ministrone soup
Roast beef, beetroot, horeseradish and watercress
Hamhock and parsley terrine
Cold roast chicken, bacon and tarragon salad
Salad of peas, broadbean, courgette & mint, Somerset goat curd
Orange & polenta cake, creme fraiche
Cantebury chaucer, fig relish & oatcakes
2 courses – £8.50
3 courses – £11
Spring ministrone soup
Roast beef, beetroot, horeseradish and watercress
Smoked mackerel rillettes
Cold roast chicken, bacon and tarragon salad
Salas of peas, broadbean, courgette & mint, Somerset goat curd
Eton mess
Cantebury chaucer, fig relish & oatcakes
2 courses – £8.50
3 courses – £11
Wild garlic soup
Pressed hamhock & parsley terrine, runner bean relish
Smoked mackerel rillettes, rye toast
Vanilla & orange cured salmom, pea, radish & pea shoot salad
Roast sirloin of beef, Yorkshire pudding, horseradish
Wild Cornish mackerel or mullet with roasted pepper, pine nut, caper & monks beard
Warm salad of courgette, courgette & ramson fritter, Somerset goats curd
Confiut duck leg, potatoes, caramelized fennel
70% dark chocolate & cherry terrine
Pistachio and apricot tart, creme fraiche
Eton mess
Cantebury Chaucer, oatcakes, fig relish
2 courses – 18.50
3 courses – £21.50
Pressed hamhock & parsley terrine, runner bean relish – £6.50
Wye valley asparagus, poached duck egg, brioche herb creme fraiche – £7.00
Smoked mackerel rillettes, oatcakes, locally foraged leaf salad – £6.50
Vanilla & orange cured salmom, pea, radish & pea shoot salad – £7.50
Lamb rack, fennel, roast shallots, onion confit, pickled onion, lamb neck sauce – £14.50
Cornish mackerel, roasted pepper, pine nut, caper & monks beard – £12.50
Warm salad of courgette, courgette & ramson fritter, Somerset goats curd – £11.50
Confiut duck leg, potatoes, frisee, ale & caraway mustard emulsion – £12.00
70% dark chocolate & cherry terrine – £5
Pistachio and apricot tart, creme fraiche – £4.75
British cheeseboard – £8.50
Beetroot Soup, chive creme fraiche
Ham hock & parsley terrine
Chickpea, sweet potato, saffron & almond salad
Roast beef, horesradish and watercress & sour dough
Confit duck leg, peas & bacon
70% dark chocolate & cherry terrine
Buttermilk panacotta, candied figs
2 courses – £8.50
3 courses – £11
Beetroot, Somerset goats curd
Terrine, cornichon, mustard
Salmon rillette, cucumber, rye
Simple roast Norfolk chicken, asparagus aioli
Toast Sirloin of beef, Yorkshire pudding, horseradish
Braised mutton, lentils & bacon
Gratin of fennel, romesco
Halibut, monks beard, green sauce
Chocolate orange & pistachio terrine
Date pudding, caramel
British cheeses & chutney
2 courses – £18.50
3 Courses – £21.50
Potted Cromer crab, brown shrimp with samphire & pickled cucumber – £7.25
Pressed sheeps cheese, radish salad – £6.25
Ham & parsley terrine, pea shoots – £7
Whole roast Cornish plaice, runner beans, asparagus & brown butter – £13.50
Brest of lamb, parsley crust, braised fennel, anchovy aioli – £14
Artichoke ravioli, wild garlic butter sauce – 12.50
Confit duck leg, bacon, peas & baby onions – £12.75
70% dark chocolate orange & pistachio terrine, creme fraiche – £4.75
Buttermilk pudding, confit figs
