A Happy Coconut – November Laksa Pop-UP

The Happy Coconut, a Malaysian pop-up specialising in delicious laksa will be coming to Cornercopia from Thursday 13th until Saturday 15th of November (bookings are recommended)

Laksa is a spicy and super tasty coconut broth filed with veggies or chicken in the classic  version. Laksa makes makes a  superb, healthy and warming November dish.

Here is a sneak preview of their wheat-free menu

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– Rice paper parcels of Asian greens with a warm coconut lime dip  – £5
– A selection of soy marinated chicken served with fresh satay sauce  – £5.60
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– Classic laksa with roast chicken, prawns and cockles, served with a side of our house chilli sambal £11
– Aromatic laksa with ginger, aubergine and green bean, served with a side of our house chilli sambal £9.50
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– Coconut cheesecake with poached caramel peanuts £5
– Hot Chocolate-Milo pudding with condensed milk ice-cream £5
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Menu and prices are indicative, minor adjustments may be needed on the night.

To book please email  yohini.nandakumar@gmail.com with details of the desired time, day, number of people and any allergies.

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Malaysian Streetfood Pop Up – 20th – 22nd November

PowerPoint Presentation

We are very happy that Wild Serai will be back at Cornercopia for a weekend of Delicious Malaysian streetfood. We were at their recent Chili crab shack and the flavours were superb! Wild Serai will be celebrating some of Malaysia’s best streetfood dishes at their weekend long pop up at Cornercopia from Thursday 20th – Saturday 22nd November and here is their menu:

Malaysian Street Food Supper – £27
Complimentary welcome cocktail – lemongrass infused Margarita
Keropok – Fluffy Prawn Crackers
Malaysian chicken satay served with a tangy peanut sauce
Mains
Nasi Lemak – fragrant jasmine rice cooked in coconut milk served with a spicy prawn sambal, peanuts, anchovies, egg served with beef rendang ( tender beef stew infused in 15 different spices and slow cooked for 5 hours) and nyonya fried chicken
Desert
Bubur cha cha – Classic Malaysian desert of sago , sweet potato, banana, coconut milk and palm sugar
Cengkodok – Fried banana balls

Reservations can be made through Edible Experiences

malysian streetfood wild serai

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Free Seminar for Women – Understanding Marketing for Small Businesses

anne fairbrother:

A free seminar for women setting up a food business. A great opportunity to learn from an expert! Feel free to go along and sign up on the day.

Originally posted on Westminster Enterprise Centre:

Jo Lynn ConsultancyTuesday 7 October 11.00 – 13.00
Understanding Marketing for Small Businesses

Jo Lynn has been practising Marketing and PR for more than 35 years, seeing techniques change over the years; but she says, there may be new techniques and new media but the thinking stays the same.  The methodology of marketing is a science.  If you follow basic principles you will save time and money whilst measurably growing your business. So many of us start our businesses on a wing or a prayer, not even knowing whether our idea has a market, or how we reach that market easily and effectively. This seminar will provide a basis for you to run your own effective marketing campaigns, show you how to build your data base, even persuade you that cold calling is not something to be afraid of.

Jo Lynn @pryogi
New book out now! How To Win More PR Clients

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Shnitzel Tuesdays

Guest Chef Alex Motture has created his Shnitzel Tuesday menu especially for Brixton Village. Not to be missed!

Microsoft Word - Schnitzels Subs Sundaes finished.doc

shnitzeltuesdays

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A Night of Tounge and Cheek by Billingsfield Kitchen – 24th September

A sneak preview of the Billingsfield Kitchen menu Billingsgate Kitchen on the 24th September. There may be some minor changes but hope you are are as excited by it as we are…

A couple of tables left at 6.30pm only, get them quick!
email:matt@thebillingsfieldkitchen

billingsfield

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Papi’s Pickles are back this Sunday!

Papi’s Pickles are heading back to Cornercopia! Every Sunday from 14 September to 2 November they will be serving up delicious South Indian breakfasts and brunches.

The menu will feature  rotating festival menus, designed around the auspicious festivals of Navaratri, Karthikai and Deepavali. Expect #glutenfree coconut masal dosas, #vegetarian thalis, #dairyfree coconut milk appams, rava dosas, lassis, traditional sweet treats, seasonal pickles and more.

Tickets can be purchased in advance from Edible Experiences, but there will be places on the day should you want to turn up without booking ahead.  This Sunday is the Navarati Festival menu and tickets are available for sittings at 10.30am (breakfast) / 11.30am (breakfast) / 12.30pm (brunch) / 1.30pm (brunch)

  Navaratri

 

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Chilli Crab Shack Pop Up Supperclub – Wed 15th October

We are very happy announce that Wild Serai popping up with their fantastic sell out Chilli Crab Shack!

Tickets £30 – Supper served at 7.30pm

wild serai

Menu
Welcome cocktail – Choice of Grapefruit & Rose water cosmopolitan or a Lemongrass infused Margarit
Starters
Keropok udang – giant prawn crackers
Chicken Satay served with a tangy peanut sauce
Mains
Chilli crab  – Wild Serai’s  signature dish cooked with super fresh crabs infused in a garlic, birds eye chilli,lemongrass, lime leaves and tamarind broth, perfect for mopping up with more-ish deep fried mantou buns
Butter prawns – Madagascar king prawns tossed in a butter, curry leaf and birds eye chilli sauce, topped with toasted shredded coconut
Pineapple and cucumber salad
Steamed Jasmine rice
Desert
A selection of ice cream shots – durian or pandan and salted gula melaka ice cream

Book through Edible Experiences
More info from wildserai@gmail.com

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