Cornercopia welcomes Blue Jay – the opening menu!

Welcome to @BluejayBrixton! Here is the fabulous first weeks menu:
Bookings can be made through bluejaybrixton@gmail.com

Thursday, Friday & Saturday Evening Menu

Starters – £7
Beetroot, hazelnut gramolata, pomegranate, Greek yoghurt
Cornish Octopus, freekeh, blood orange, parsley
Charred endive, panchetta, girolles
Mains
Sea bass, leeks, lemon & chive butter, roasted cauliflower
Braised pork shoulder, sauerkraut slaw, new potato
Jerusalem artichoke, Barley, almond milk, pesto
To Finish
Orange polenta cake
Picos blue, oat cakes

Starters £7, Mains £12, Pudding/cheese £5
Three courses for £22 (cash only)

blue jay sign1

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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