Serving up a festive alternative to mulled wine or cider this December, the community focused Real Tea People are setting up Tea and Alcohol at Brixton Cornercopia on Friday and Saturday evenings throughout December to introduce its selection of tea based cocktails to Brixton.
They have also employed an ex-inmate of Brixton prison in the kitchen, through the mentoring charity Switchback.
As their name articulates Tea and Alcohol will serve classic “cocktails made better by tea” so expect warming Ceylon Whisky Toddies and Hot Arrack Chai as well as Grey and Tonics and English Breakfast Martinis.
After launching last weekend, Tea and Alcohol returns to Brixton Cornercopia (65 Brixton Village Market, Granville Arcade SW9 8PS) this weekend (6.30pm – 11pm Fridays and Saturdays in December – 12th, 13th, 19th, 20th and 27th).
Facebook: Tea and Alcohol
The Happy Coconut, a Malaysian pop-up specialising in delicious laksa will be coming to Cornercopia from Thursday 13th until Saturday 15th of November (bookings are recommended)
Laksa is a spicy and super tasty coconut broth filed with veggies or chicken in the classic version. Laksa makes makes a superb, healthy and warming November dish.
Here is a sneak preview of their wheat-free menu
– Rice paper parcels of Asian greens with a warm coconut lime dip – £5
– A selection of soy marinated chicken served with fresh satay sauce – £5.60
– Classic laksa with roast chicken, prawns and cockles, served with a side of our house chilli sambal £11
– Aromatic laksa with ginger, aubergine and green bean, served with a side of our house chilli sambal £9.50
– Coconut cheesecake with poached caramel peanuts £5
– Hot Chocolate-Milo pudding with condensed milk ice-cream £5
Menu and prices are indicative, minor adjustments may be needed on the night.
To book please email email@example.com with details of the desired time, day, number of people and any allergies.
We are very happy that Wild Serai will be back at Cornercopia for a weekend of Delicious Malaysian streetfood. We were at their recent Chili crab shack and the flavours were superb! Wild Serai will be celebrating some of Malaysia’s best streetfood dishes at their weekend long pop up at Cornercopia from Thursday 20th – Saturday 22nd November and here is their menu:
Malaysian Street Food Supper – £27
Complimentary welcome cocktail – lemongrass infused Margarita
Keropok – Fluffy Prawn Crackers
Malaysian chicken satay served with a tangy peanut sauce
Nasi Lemak – fragrant jasmine rice cooked in coconut milk served with a spicy prawn sambal, peanuts, anchovies, egg served with beef rendang ( tender beef stew infused in 15 different spices and slow cooked for 5 hours) and nyonya fried chicken
Bubur cha cha – Classic Malaysian desert of sago , sweet potato, banana, coconut milk and palm sugar
Cengkodok – Fried banana balls
Reservations can be made through Edible Experiences
A free seminar for women setting up a food business. A great opportunity to learn from an expert! Feel free to go along and sign up on the day.
Guest Chef Alex Motture has created his Shnitzel Tuesday menu especially for Brixton Village. Not to be missed!
A sneak preview of the Billingsfield Kitchen menu Billingsgate Kitchen on the 24th September. There may be some minor changes but hope you are are as excited by it as we are…
A couple of tables left at 6.30pm only, get them quick!
Papi’s Pickles are heading back to Cornercopia! Every Sunday from 14 September to 2 November they will be serving up delicious South Indian breakfasts and brunches.
The menu will feature rotating festival menus, designed around the auspicious festivals of Navaratri, Karthikai and Deepavali. Expect #glutenfree coconut masal dosas, #vegetarian thalis, #dairyfree coconut milk appams, rava dosas, lassis, traditional sweet treats, seasonal pickles and more.
Tickets can be purchased in advance from Edible Experiences, but there will be places on the day should you want to turn up without booking ahead. This Sunday is the Navarati Festival menu and tickets are available for sittings at 10.30am (breakfast) / 11.30am (breakfast) / 12.30pm (brunch) / 1.30pm (brunch)