Kitchen & Larder update
We are currently doing a re-fit /re-organisation of our kitchen space – all will be revealed soon but we have some exciting plans ahead for the Cornercopia Kitchen and Homestore! As a result  are not currently taking restaurant bookings.

Homestore
Our Home store is open as usual –  Wednesday to Sunday 11 am – 6pm and we should also have some exciting news about the Homestore soon!

Food Start up Workshops
Thanks to everyone who has enquired about our Food start up workshops for women. We are planning some more and will post info about these and our other food events we are involved with soon soon

Serving up a festive alternative to mulled wine or cider this December, the community focused Real Tea People are setting up Tea and Alcohol at Brixton Cornercopia on Friday and Saturday evenings throughout December to introduce its selection of tea based cocktails to Brixton.

They have also employed an ex-inmate of Brixton prison in the kitchen, through the mentoring charity Switchback.

As their name articulates Tea and Alcohol will serve classic “cocktails made better by tea” so expect warming Ceylon Whisky Toddies and Hot Arrack Chai as well as Grey and Tonics and English Breakfast Martinis.

After launching last weekend, Tea and Alcohol returns to Brixton Cornercopia (65 Brixton Village Market, Granville Arcade SW9 8PS) this weekend (6.30pm – 11pm Fridays and Saturdays in December – 12th, 13th, 19th, 20th and 27th).

Twitter: @tea_and_alcohol
Facebook: Tea and Alcohol

The Happy Coconut, a Malaysian pop-up specialising in delicious laksa will be coming to Cornercopia from Thursday 13th until Saturday 15th of November (bookings are recommended)

Laksa is a spicy and super tasty coconut broth filed with veggies or chicken in the classic  version. Laksa makes makes a  superb, healthy and warming November dish.

Here is a sneak preview of their wheat-free menu

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– Rice paper parcels of Asian greens with a warm coconut lime dip  – £5
– A selection of soy marinated chicken served with fresh satay sauce  – £5.60
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– Classic laksa with roast chicken, prawns and cockles, served with a side of our house chilli sambal £11
– Aromatic laksa with ginger, aubergine and green bean, served with a side of our house chilli sambal £9.50
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– Coconut cheesecake with poached caramel peanuts £5
– Hot Chocolate-Milo pudding with condensed milk ice-cream £5
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Menu and prices are indicative, minor adjustments may be needed on the night.

To book please email  [email protected] with details of the desired time, day, number of people and any allergies.

We are very happy that Wild Serai will be back at Cornercopia for a weekend of Delicious Malaysian streetfood. We were at their recent Chili crab shack and the flavours were superb! Wild Serai will be celebrating some of Malaysia’s best streetfood dishes at their weekend long pop up at Cornercopia from Thursday 20th – Saturday 22nd November and here is their menu:

Malaysian Street Food Supper – £27
Complimentary welcome cocktail – lemongrass infused Margarita
Keropok – Fluffy Prawn Crackers
Malaysian chicken satay served with a tangy peanut sauce
Mains
Nasi Lemak – fragrant jasmine rice cooked in coconut milk served with a spicy prawn sambal, peanuts, anchovies, egg served with beef rendang ( tender beef stew infused in 15 different spices and slow cooked for 5 hours) and nyonya fried chicken
Desert
Bubur cha cha – Classic Malaysian desert of sago , sweet potato, banana, coconut milk and palm sugar
Cengkodok – Fried banana balls

Reservations can be made through Edible Experiences

Guest Chef Alex Motture has created his Shnitzel Tuesday menu especially for Brixton Village. Not to be missed!

A sneak preview of the Billingsfield Kitchen menu Billingsgate Kitchen on the 24th September. There may be some minor changes but hope you are are as excited by it as we are…

A couple of tables left at 6.30pm only, get them quick!
email:matt@thebillingsfieldkitchen