Haggis croquettes, fig relish
Roast onion & shallot soup
Roast squash, hazelnut, Somerset goat curd, pickled wild mushrooms
Duck rillette, oatcakes, cornichons
Fish pie, hake, leek, smoked trout, gratin crust
Oxford marmalade Bakewell tart, clotted cream
70% dark chocolate, pistachio & chilli terrine
2 courses £8.50, 3 courses £11.50 (per person)
NB: Menu items may change due to availability
