Haggis croquettes, fig relish – £6
Roast squash, hazelnut, Somerset goat curd, pickled wild mushrooms – £7.50
Duck Rillette, oatcakes – £6
Thyme roast Norfolk free range chicken, puy lentils & bacon – £12
Gnocchi, chanterelles, trompette & shitake mushrooms, brandy, garlic & parsley – £11.25
Oxford marmalade Bakewell tart, clotted cream – £5.00
70% dark chocolate, pistachio & chilli terrine – £5.50
