Chicken pork & apricot terrine, toast
Pork rillette, cornichon, oat cakes
Salad of peas, broadbean & mint, poached duck egg & pea shoots
Crab croquettes, saffron aioli
Red mullet fillet, roast tomatoes & saffron
Gooseberry and elder flower polenta cake, creme fraiche
Chocolate pot with cherries
2 courses – £8.50
3 courses – £11
