Guest Chef Alex Motture has created his Shnitzel Tuesday menu especially for Brixton Village. Not to be missed!
A sneak preview of the Billingsfield Kitchen menu Billingsgate Kitchen on the 24th September. There may be some minor changes but hope you are are as excited by it as we are…
A couple of tables left at 6.30pm only, get them quick!
Papi’s Pickles are heading back to Cornercopia! Every Sunday from 14 September to 2 November they will be serving up delicious South Indian breakfasts and brunches.
The menu will feature rotating festival menus, designed around the auspicious festivals of Navaratri, Karthikai and Deepavali. Expect #glutenfree coconut masal dosas, #vegetarian thalis, #dairyfree coconut milk appams, rava dosas, lassis, traditional sweet treats, seasonal pickles and more.
Tickets can be purchased in advance from Edible Experiences, but there will be places on the day should you want to turn up without booking ahead. This Sunday is the Navarati Festival menu and tickets are available for sittings at 10.30am (breakfast) / 11.30am (breakfast) / 12.30pm (brunch) / 1.30pm (brunch)
We are very happy announce that Wild Serai popping up with their fantastic sell out Chilli Crab Shack!
Tickets £30 – Supper served at 7.30pm
Welcome cocktail – Choice of Grapefruit & Rose water cosmopolitan or a Lemongrass infused Margarit
Keropok udang – giant prawn crackers
Chicken Satay served with a tangy peanut sauce
Chilli crab – Wild Serai’s signature dish cooked with super fresh crabs infused in a garlic, birds eye chilli,lemongrass, lime leaves and tamarind broth, perfect for mopping up with more-ish deep fried mantou buns
Butter prawns – Madagascar king prawns tossed in a butter, curry leaf and birds eye chilli sauce, topped with toasted shredded coconut
Pineapple and cucumber salad
Steamed Jasmine rice
A selection of ice cream shots – durian or pandan and salted gula melaka ice cream
From August 2nd chef Alex Motture of @ThePickledFork has a Tuesday night residency at Cornercopia He has created the menu especially for Brixton Village and it will feature lamb, beef and pork rissoles paired with seasonal salads and matching ales. We tried his food at a recent
#Grimedining event in Wandsworth and it was fabulous! So we can’t wait!
You can read more about Alex here and here is the menu..
British beef, cheddar and home smoked bacon
The Pickled plot beetroot, watercress and white onion salad
Beenleigh Blue dressing
British lamb and rosemary
Kohlrabi, The Pickled Plot cucumber and blueberry salad
Homemade Gentlemans relish dressing
Tamworth Pork and fennel seed
Shaved fennel, Green apple, cobnut salad
The Pickled Fork whole grain mustard dressing