Papi’s Pickles are heading back to Cornercopia! Every Sunday from 14 September to 2 November they will be serving up delicious South Indian breakfasts and brunches.
The menu will feature rotating festival menus, designed around the auspicious festivals of Navaratri, Karthikai and Deepavali. Expect #glutenfree coconut masal dosas, #vegetarian thalis, #dairyfree coconut milk appams, rava dosas, lassis, traditional sweet treats, seasonal pickles and more.
Tickets can be purchased in advance from Edible Experiences, but there will be places on the day should you want to turn up without booking ahead. This Sunday is the Navarati Festival menu and tickets are available for sittings at 10.30am (breakfast) / 11.30am (breakfast) / 12.30pm (brunch) / 1.30pm (brunch)