MOO, BAA OINK! coming to Cornercopia next week!

From August 2nd  chef Alex Motture of  @ThePickledFork  has a Tuesday night residency at Cornercopia  He has created the menu especially for Brixton Village and it will feature lamb, beef and pork rissoles paired with seasonal salads and matching ales. We tried his food at a recent #Grimedining event in Wandsworth and it was fabulous! So we can’t wait!
You can read more about Alex here and here is the menu..

Moo, Baa, Oink

Moo
British beef, cheddar and home smoked bacon
The Pickled plot beetroot, watercress and white onion salad
Beenleigh Blue dressing
Baa
British lamb and rosemary
Kohlrabi, The Pickled Plot cucumber and blueberry salad
Homemade Gentlemans relish dressing
Oink
Tamworth Pork and fennel seed
Shaved fennel, Green apple, cobnut salad
The Pickled Fork whole grain mustard dressing

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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