This Summer at Cornercopia!

This summer we have some rather special suppers and guest chefs joining us! From a South Indian brunch to an Italian cocktail and ciccetti bar there are different events most nights of the week. Cornercopia will still be doing lunch every Saturday and a special Market Garden menu every other weekend.

Cornercopia  – Market Garden Menu (Alternate weekend evenings 6-11pm)
June 19, 20, 21
July 3, 4, 5
July 17, 18, 19, 31
August 1, 2,
August 14, 15, 16
August 28, 29, 30

See the menu section for more info on what’s on offer each evening and  reservation details for each of the guest chefs

Guest Chef Jimmy Garcia of South West Supper Club
Tuesday June 10, 17, 24 & July 1 (6-11pm)
7 Plates of Summer. Seven dishes from land, sea and garden and seasonal cocktails all at £7 each. Reservations: Call Jimmy on 07921187161


Wine Wednesdays –  Hosted by  A Grape Night In (every Wednesday 6-11pm)
In June the wine tasting adventure will be stopping off in cities, matching wines and the Menu to cities like Tokyo, Dubai & New York. You can either book a mini-tasting experience at 6.30 or 8.30 for £25 or drop by and order at your leisure from the menu


Back Door Kitchen: Aperitivo (5.30-11pm)
Italian cocktail and Ciccetti bar – Aperitivo fights over Negronis from 5.30
Dinner from 7.30 (limited spaces, so please book on Edible Expereinces)
Thursday June 26,27, 28
Friday July 10, 11, 12
Saturday July 24, 25, 26


Preservastory – June 14 and September 19 & 20th
A special supper club celebrating the story of preserved ingredients. Instead of “fresh, seasonal and local” think  ‘not fresh but aged, not necessarily in season and globally sourced’ ingredients to create a menu of surprising tastes. The menu is the story of food which forms the basis of our global culture. Limited places: book here

presevastory_salmon roll

Papi’s Pickes – South Indian Brunch – July 6th
Delicious egg dosa & idli’s served with sambar, coconut chutney, yoghurt and lassi Places limited: book on Edible Experiences

Camberwell Kitchen – August 17 (Sunday Brunch)
A gluten free brunch from the local supper club featured in the Guardian as one of the five best supper clubs in the UK. Reservation details coming soon


About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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