Back Door Brixton!

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After a huge success last summer, the devilish team of the Backdoor Kitchen is coming to Brixton Cornercopia, sponsored by Aperol Spritz UK. Expect stylish cocktails, fabulous tapas & cicchetti from 5.30pm for whoever wants to drop by

From 7.30pm you can reserve a limited dinner seat to sample some of the best summer creations from chef Rob.
Tickets £25 per-person

Fritti alla Romana – selection of Roman style deep-fried vegetables & seafood
Montadito de pulpo – a whole marinated tentacle splashed with saffron alioli served on a bun
Farro e gamberetti – spelt marinated in basil & topped with cucumber, Sicilian tomato, mango & red onion tartare, char grilled prawn and a succulent secret gravy.
Saltimbocca spiedini – drunken chicken, guanicale and Parma ham & sage skewers served with a white wine sauce
Meatballs! Pork, beef & Italian herbs served with salsa verde and chive mayonnaise

For enquiries and to book email: Backdoorkitchen47@gmail.com
Or book on Edible Experiences

Grab your sunglasses – the sweet life is coming to Brixton!

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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