Pie Bird – an evening pop up

Pie Bird is coming to Cornercopia!

piebird

Starting Thursday 3rd April we will be hosting a new evening pop-up  at Cornercopia. ‘Pie Bird’ will happen every third weekend with a three course menu of simple seasonal food.  Expect main courses such as smoked salmon & sea trout fish cakes with pickled cucumber  and  many a fine pie, like our 12 hour lamb shoulder pie with mint relish (mains priced around £10)  We will also be showcasing some of the best craft beers from London’s micro breweries and as the spring & summer get underway some seasonal English cocktails.

Pie Bird Dates:
4,5 & 6th April – Thursday, Friday & Saturday – 6-10 pm
24, 25th & 26th April – Thursday, Friday & Saturday – 6-10 pm15, 16 & 17th May – Thursday, Friday & Saturday – 6-10 pm

Please note that Pie Bird is not taking advance reservations

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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