Sunday lunch at Cornercopia is back!

Update: Sunday 6th October we have 12 hour pork shoulder (or veggie haggis & ceps) with roasties followed by  sticky date pudding with salted caramel sauce. Bookings 07919542233

Brunch – 11am-1pm
Lunch – 2pm (until it runs out!)

Starting Sunday 29th September we are bringing back our popular Sunday lunches, which will follow on from brunch. From 11am until 1pm the brunch menu will feature things like dry cure ham hash, haggis croquette with chilli hollandaise and cinnamon pancakes with crispy bacon and maple syrup. Veggie options include  Greek yoghurt with our homemade fruit compote and honey, poached duck eggs with hollandaise on muffins or goat curd and onion frittata.

Each week for Sunday lunch there will be several starters and a couple of main course options – one will always be vegetarian and the other a roast or hearty meat pie. All main courses will come with generous sharing plates of seasonal roast veg and roasties. We will serve lunch from 2pm, until it runs out – so do come early or book ahead.  As autumn draws in our indoor  space (which popped up as The Botanical cocktail bar during the summer) will revert to a cosy indoor dinning space with wood burning stove. Do book ahead if you would like a space by the fire

dinning room hire fireThis Sunday we have 12 hour roast lamb shoulder (or veggie haggis) with cavalo nero, heritage carrots and roast potatoes followed by greengage crumble & clotted cream.

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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