The Botanical: The first weeks cocktail menu

And here’s a great article about the opening of the Botanical in Below the River

Rhubarb Gin Fizz – £7.50
Gin, fresh rhubarb, egg white, vanilla shrub, saffron syrup, lemon verbena

Elderflower Sidecar – £8
Shipwreck cider brandy, elderflower liqueur, lemon juice, rosemary

Nettle Gimlet – £6.50
Boxer gin, nettle cordial

Pomona Spritz – £9
Somerset pomona, English sparkling wine, soda

English Negroni – £6.50
Sacred vermouth, earl grey campari, boxer gin

Old Salt Mule – £8
Old salt rum, federation espresso bitters, lime juice, Ossies’ ginger beer

Spring Fruit Cup – £6
Sipsmith summer cup, rose Lemonade, strawberry, cucumber, garden mint

English Sangria – £5
English white wine, elderflower liqueur, fresh fruit, herbs & borage flowers

Brixton 75. – £9
Shipwreck Cider brandy, gin, absinthe, beetroot syrup, sweet cicely

summer cupshaking


About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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