Lunch – Wed 7th – Friday 9th November

Haggis croquettes, fig relish
Roast onion & shallot soup
Roast squash, hazelnut, Somerset goat curd, pickled wild mushrooms
Duck rillette, oatcakes, cornichons
Fish pie, hake, leek, smoked trout, gratin crust

Oxford marmalade Bakewell tart, clotted cream
70% dark chocolate, pistachio & chilli terrine

2 courses £8.50,
3 courses £11.50 (per person)
NB: Menu items may change due to availability

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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