Lunch – Saturday 2nd November

Haggis croquettes, fig relish  – £6
Roast squash, hazelnut, Somerset goat curd, pickled wild mushrooms – £7.50
Duck Rillette, oatcakes – £6
Thyme roast Norfolk free range chicken, puy lentils & bacon – £12
Gnocchi, chanterelles, trompette & shitake mushrooms, brandy, garlic & parsley – £11.25

Oxford marmalade Bakewell tart, clotted cream  – £5.00
70% dark chocolate, pistachio & chilli terrine – £5.50

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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