Our November Dinner Menu – Starting Thursday 1st

Haggis croquettes, fig relish  – £6
Smoked haddock & mussel chowder – £6.50
Roast squash, hazelnut, Somerset goat curd, pickled wild mushrooms – £7.50
Terrine of Pork cheek, trotter, sauce gribiche – £7.50

Kentish Venison, port, swede & pickled red cabbage – £21
Norfolk free range chicken, chicken & tarragon dumplings, mushrooms – £13.60
Chestnut, polenta & Stilton cabbage parcels, girolles – £13.50
Grey mullet with saffron, tomato, white beans & tuna – £15

Oxford marmalade Bakewell tart, clotted cream  – £5.50
Prune & Armagnac rice pudding brulee  – £5
70% dark chocolate, pistachio & chilli terrine – £5.50
Cashel blue, Lincolnshire poacher oatcakes,  relish – £7

NB: Prices and menus items may change due to availability

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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