October Dinner Menu – From Thursday 25

haggis croquettes – £6
Smoked salmon rillettes, soused red onion, gherkin & dill – £7
Roast squash, hazelnut, Somerset goat curd, pickled wild mushrooms – £7.50
Terrine of Pork cheek, trotter, tartare sauce – £7.50

Wild Kentish Rabbit suet pudding, shallot, Madeira – £13.25
Braised 0x-cheek, swede and bacon – £14
Roast beetroot, barley, horseradish cream – £12
Spice roasted salmon, mung bean dhal, coriander & yoghurt – £12

Sticky date pudding, salted caramel – £5.5
Prune & Armagnac rice pudding brulee  – £5
70% dark chocolate, pistachio & chilli terrine – £5.50
Cashel blue, Lincolnshire poacher oatcakes,  relish – £7

NB: Prices and menus items may change due to availability

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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