October Dinner Menu – From Thursday 4th

Cured ox-tongue , mustardo – £8
Pumpkin, hazelnut, pickled wild mushrooms – £7.50
Smoked mackerel, red cabbage & apple – £7.25
Dry cure ham croquettes, tartare – £6.50
Free range pork terrine, runner bean relish – £6

Rabbit suet pudding, roasted onions – £14
Braised 0x-cheek, swede and parsnip mash – £16
Roast beetroot, barley, horseradish cream – £12
Monkfish, spiced cauliflower, dhal  – £17.50

Treacle tart, creme fraiche – £6
Brixton quince & rose hip syrup, Greek yoghurt- £5  (with quince liqueur £7)
Prune & Armagnac rice pudding, burnt cream – £5
English cheeses, oatcakes, chutney – £7.50

NB: Prices and menus items may change due to availability

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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