October Dinner Menu – From Thursday 4th

Cured ox-tongue , mustardo – £8
Pumpkin, hazelnut, pickled wild mushrooms – £7.50
Smoked mackerel, red cabbage & apple – £7.25
Dry cure ham croquettes, tartare – £6.50
Free range pork terrine, runner bean relish – £6

Rabbit suet pudding, roasted onions – £14
Braised 0x-cheek, swede and parsnip mash – £16
Roast beetroot, barley, horseradish cream – £12
Monkfish, spiced cauliflower, dhal  – £17.50

Treacle tart, creme fraiche – £6
Brixton quince & rose hip syrup, Greek yoghurt- £5  (with quince liqueur £7)
Prune & Armagnac rice pudding, burnt cream – £5
English cheeses, oatcakes, chutney – £7.50

NB: Prices and menus items may change due to availability

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s