Lunch – Wednesday 19, Thurs 20 & Friday 21 September

Slow Roast tomato & garlic soup
Pork rillette, terrine, toast & cornichon

Somerset goat curd, courgette, lemon & mint
Smoked chicken & bacon tagliatelle
Crab tart

Buttermilk pudding, salted caramel
Chocolate, pistachio & chilli terrine

2 courses £8.50 (per person)
3 courses £11 (per person)

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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