Dinner – From Thursday 20th September

Burrata, roasted beetroot, hedgerow vinegar
Pigeon terrine, black fig, London honey, lavender
Dorset crab on toast, pickled cucumber
Somerset goats curd, courgettes, lemon, mint
Free range Surrey pork belly, chorizo tortilla, roast red pepper, sherry vinegar
White fish stew,  mussel stew, fennel, leeks, pastis, aoili
Crispy duck,  peas, bacon,  pea shoots
Spelt, artichoke heart, cavalo nero pesto
Greengage  Bakewell tart, clotted cream
Buttermilk pudding, salted caramel
Cashel blue cheese, Cornercopia fig relish, oatcakes

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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