Lunch – July 11

Chicken pork & apricot terrine, toast
Pork rillette, cornichon, oat cakes
Salad of peas, broadbean, mint & Somerset goats curd
Spinach and ricotta tortelloni with fennel pesto
Red mullet fillet, roast tomatoes & saffron aioli

Gooseberry and elder flower polenta cake, creme fraiche
Chocolate pot with cherries

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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