Lunch Friday – 22 June

Surrey ham croquettes, tartar sauce & pea shoots
Beetroot and cherry plum tomato gazpachio
Tomato & dill braised runner beans & Greek yogurt
Salad of pea, broadbean, mint & Somerset goat curd
Pork rillettes, sourdough toast, cornichon
Tomato tart
Sea bream fillet, monksbeard

70% dark chocolate & orange terrine
Steamed cherry suet pudding

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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