Lunch – Thursday 21 June

Beetroot and baby plum tomato gazpachio
Tomato & dill braised runner beans & Greek yogurt
Salad of pea, broadbean, mint & Somerset goat curd
Pork rillettes, sourdough toast, cornichon
Tomato tart, wild leaves
Sea bream fillet, monksbeard
Breaded confit rabbit, pea shoots

70% dark chocolate & orange terrine
Orange polenta cake, poached apricots, yogurt

2 courses – £8.50
3 courses – £11

 

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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