Sunday Roast – 10th June

Pork rillette, cornichon & toast
Salad of peas, broad bean and Somerset goats curd
Surrey ham croquettes, tartare sauce, pea shoots
Homemade pork pie & pickles
Runner beans, dill tomato & Greek yoghurt

Roast sirloin of beef, Yorkshire pudding and horseradish
Lamb chop, green sauce
Wild sea trout, fennel and orange
Boston bean pie

Elderflower jelly, English strawberries
70% chocolate and orange terrine, creme fraiche
Dunyshyre blue andCantebury chaucer, oatcakes & fig relish


About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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