Lunch – Thursday May 7th

Duck Egg caesar salad
Surrey ham croquettes, tartare sauce, pea-shoots
Puy lentils, mint, mustard and shallot, Somerset goats curd
Home-made pork pie, pickles
Gnocchi, peas, chives, asparagus

Dark chocolate and orange terrine
Elderflower jelly, summer fruits

2 Courses £8.50
3 Courses £11


About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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