Lunch – Friday May 8th

Posted on June 8, 2012 by

Caesar salad
Surrey ham croquettes, tartare sauce, pea-shoots
Puy lentils, mint, mustard and shallot, Somerset goats curd
Fish & saffron stew
Gnocchi, peas, chives, asparagus

Dark chocolate and orange terrine
Elderflower jelly, summer fruits

2 Courses £8.50
3 Courses £11

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s