Lunch – Friday May 8th

Caesar salad
Surrey ham croquettes, tartare sauce, pea-shoots
Puy lentils, mint, mustard and shallot, Somerset goats curd
Fish & saffron stew
Gnocchi, peas, chives, asparagus

Dark chocolate and orange terrine
Elderflower jelly, summer fruits

2 Courses £8.50
3 Courses £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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