Dinner – Thursday 7th June

Duck egg caesar salad – 6.25
Kentish asparagus, tarragon butter, citrus crumb – £7
Puy lentils, mint, mustard, Somerset goats curd  – £6/10
Surrey ham croquettes, tartare sauce, pea shoots – £6.50
Homemade pork pie, pickles – £7
Free-range Surrey pork chop, piperade – £13.50
Braised Gressingham duck leg, barley, peas & bacon – £12.50
Conger, monkfish, red mullet, saffron & fennel broth – £12.50

Sides
Runner beans, dill tomato & Greek yoghurt – £3.50
New potatoes, parsley butter – £3

Puds
Elderflower jelly, English strawberries – £5
70% chocolate and orange terrine, creme fraiche – £5
Dunyshyre blue, oatcakes & fig relish – £5.75

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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