Lunch – Wednesday 30th May

Beetroot and plum tomato gaspachio
Pork prune and Armagnac rillette with oatcakes
Somerset sheeps curd, sweet & sour red onion and pine nut salad
Mussel croquettes & green sauce
Dry cure surrey ham and potato hash, peas & pea shoots

Orange marmalade polenta cake, creme fraiche
Cantebury chaucer & fig relish

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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