Lunch – Friday 18th May

Spring ministrone soup
Roast beef, beetroot, horeseradish and watercress
Hamhock and parsley terrine
Cold roast chicken, bacon and tarragon salad
Salad of peas, broadbean, courgette & mint, Somerset goat curd

Orange & polenta cake, creme fraiche
Cantebury chaucer, fig relish & oatcakes

2 courses  – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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