Lunch – Thursday

Spring ministrone soup
Roast beef, beetroot, horeseradish and watercress
Smoked mackerel rillettes
Cold roast chicken, bacon and tarragon salad
Salas of peas, broadbean, courgette & mint, Somerset goat curd

Eton mess
Cantebury chaucer, fig relish & oatcakes

2 courses  – £8.50

3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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