Sunday Roast – 13 May

Wild garlic soup
Pressed hamhock & parsley terrine, runner bean relish
Smoked mackerel rillettes, rye toast
Vanilla & orange cured salmom, pea, radish & pea shoot salad

Roast sirloin of beef, Yorkshire pudding, horseradish
Wild Cornish mackerel or mullet with  roasted pepper, pine nut, caper & monks beard
Warm salad of courgette, courgette & ramson fritter, Somerset goats curd
Confiut duck leg, potatoes, caramelized fennel

70% dark chocolate & cherry terrine
Pistachio and apricot tart, creme fraiche
Eton mess
Cantebury Chaucer, oatcakes, fig relish

2 courses – 18.50
3 courses – £21.50

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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