Dinner Friday – 11th May

Pressed hamhock & parsley terrine, runner bean relish – £6.50
Wye valley asparagus, poached duck egg, brioche herb creme fraiche – £7.00
Smoked mackerel rillettes, oatcakes, locally foraged leaf salad – £6.50
Vanilla & orange cured salmom, pea, radish & pea shoot salad – £7.50

Lamb rack, fennel, roast shallots, onion confit, pickled onion, lamb neck sauce – £14.50
Cornish mackerel, roasted pepper, pine nut, caper & monks beard – £12.50
Warm salad of courgette, courgette & ramson fritter, Somerset goats curd – £11.50
Confiut duck leg, potatoes, frisee, ale & caraway mustard emulsion – £12.00

70% dark chocolate & cherry terrine – £5
Pistachio and apricot tart, creme fraiche – £4.75
British cheeseboard – £8.50

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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