Lunch – Thursday 9 May

Beetroot Soup, chive creme fraiche
Ham hock & parsley terrine
Chickpea, sweet potato, saffron & almond salad
Roast beef, horesradish and watercress & sour dough
Confit duck leg, peas & bacon

70% dark chocolate & cherry terrine
Buttermilk panacotta, candied figs

2 courses  – £8.50
3 courses – £11

Hamhock & parsley terrine


About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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