Lunch – Thursday 9 May

Beetroot Soup, chive creme fraiche
Ham hock & parsley terrine
Chickpea, sweet potato, saffron & almond salad
Roast beef, horesradish and watercress & sour dough
Confit duck leg, peas & bacon

70% dark chocolate & cherry terrine
Buttermilk panacotta, candied figs

2 courses  – £8.50
3 courses – £11

Hamhock & parsley terrine


Advertisements

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s