Sunday Roast – 6 May

Beetroot, Somerset goats curd
Terrine, cornichon, mustard
Salmon rillette, cucumber, rye

Simple roast Norfolk chicken, asparagus aioli
Toast Sirloin of beef, Yorkshire pudding, horseradish
Braised mutton, lentils & bacon
Gratin of fennel, romesco
Halibut, monks beard, green sauce

Chocolate orange & pistachio terrine
Date pudding, caramel
British cheeses & chutney

2 courses  – £18.50
3 Courses – £21.50

Advertisements

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s