Sunday Roast – 6 May

Beetroot, Somerset goats curd
Terrine, cornichon, mustard
Salmon rillette, cucumber, rye

Simple roast Norfolk chicken, asparagus aioli
Toast Sirloin of beef, Yorkshire pudding, horseradish
Braised mutton, lentils & bacon
Gratin of fennel, romesco
Halibut, monks beard, green sauce

Chocolate orange & pistachio terrine
Date pudding, caramel
British cheeses & chutney

2 courses  – £18.50
3 Courses – £21.50

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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