Dinner – Saturday 5th May

Potted Cromer crab, brown shrimp with samphire & pickled cucumber – £7.25
Pressed sheeps cheese, radish salad – £6.25
Ham & parsley terrine, pea shoots – £7

Whole roast Cornish plaice, runner beans, asparagus & brown butter – £13.50
Brest of lamb, parsley crust, braised fennel, anchovy aioli – £14
Artichoke ravioli, wild garlic butter sauce – 12.50
Confit duck leg, bacon, peas & baby onions – £12.75

70% dark chocolate orange & pistachio terrine, creme fraiche – £4.75
Buttermilk pudding, confit figs

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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