Dinner – Thursday 26 April

Salmon Rillette, cucumber – £7
Beetroot, goats curd – £6.75
Asparagus, romesco – £6.75
Terrine, cornichon – £6.75
English Charcuterie, pickled wild mushrooms  – £8

Norfolk chicken, baby leeks, aioli – £12.50
Haddock monksbeard, saffron & shallot – £12.50
Butterbeans, wild garlic, Dorstone – £11.50

Burnt orange creme caramel – £4.50
Chocolate & pistachio terrine – £4.75
British cheeseboard – £8.50

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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