Lunch – Wednesday 25th April

Pea and ham soup
Potato, green onion and nettle pesto salad
Leek and Lincolnshire poacher tart
Calves liver, shallot & bacon
Roast vegetable and tuna focaccia

Chocolate terrine
Yoghurt parfait, rhubarb & ginger

2 courses – £8.50
3 Courses  – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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