Sunday Roast – 22nd April

Dry-cure Surrey ham, green beans, piccalilli dressing
White bean, tomato & red pepper soup
English Charcuterie platter, Dorset smoked mutton, Kentish hazelnut saucisson, Suffolk salami, pork rillette & cornichons
Spring Salad of pea, broadbean, green radish & Somerset goats curd

Roast Sirloin of beef, Yorkshire pudding, horeseradish
Roast Norfolk chicken breast, wholegrain mustard, Wye valley asparagus & air dried ham
Hake, monks beard, red pepper, saffron & shallot
Nettle gnochi, morels, ceps, shitake & Essex pecorino
Ragout of wild kentish rabbit, whitebeans, oregano, lemon & green olive
All mains served with sharing platters of roast potatoes and seasonal veg

English & Scottish cheeses, fig relish, oatcakes
Yoghurt parfait, rhubarb & stem ginger
70% dark chocolate, pistachio & chilli terrine

2 courses – £18.50
3 courses – £21

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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