Dinner – Friday 20th

Salmon & smoked salmon fishcake, sea vegetable salad, wasabi mayo – £7
Surrey dry cure ham, green beans, piccalilli, £6.50
English charcuterie, Suffolk salami, Kentish saucisson £8/14
Spring salad of peas, broadbeans & Somerset goats curd, radish & baby watercress -£7

Roast Hake, Wye valley asparagus, air dried ham, roast tomatoes, pimenton & new potatoes – £13.50
Parsley gnocchi, morels, ceps and shitake – £12.50
Slow roast lamb breast, herb crumb, monksbeard, anchovy & capers – £12
Wild Kentish rabbit, butterbeans, green olive & oregano – £12

70% dark chocolate, pistachio & chilli terrine, creme fraiche – £4.75
Sheeps yoghurt parfait, champagne rhubarb, honey & lavender – £4.75
Sticky date pudding, salted caramel  – £4.75
British cheeseboard, oatcakes & chutney – £8

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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