Lunch – Thursday 19 April

Tomato and Essex pecorino salad
Pork rillette with toast
Tomato, red pepper and white bean soup

Coq au vin with mash
Spring salad of peas, beans & Somerset goats curd
Squash, pumpkin and chick pea tagine, cous cous

70 % chocolate, pistachio and chili terrine
Sticky date pudding, salted caramel

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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