Sunday Roast – 15th April

Dry cure Surrey ham, green beans, piccalilli dressing
English tomato salad, nettle, pumpkin seed and wild garlic pesto
Pork rillettes, sourdough toast, mustard
Spring salad of peas, broadbeans, Sommerset goats curd and green radish

Roast sirloin of beef, Yorkshire pudding, horseradish (£2 supplement)
Simple roast corn-fed chicken, boston baked beans
Middle white chop, caramilized fennel, green sauce
Wye valley asparagus, duck egg, gnocchi

70% dark chocolate & pistachio & chili terrine
Steamed apricot & lavender suet pudding
Yoghurt and cardamon panacotta, rhubarb & ginger
British cheeses, oatcakes, chutney

2 courses £18
3 courses £21.50

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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