Lunch – Saturday 14th April

Roast garlic and potato soup, sourdough – £4
Dry-cure Surrey ham, green beans, piccalilli dressing – £6.50
Heirloom tomatoes with ramson, nettle and pumpkin seed pesto – £6.50
English Charcuterie: Suffolk salami, Kentish hazlenut saucisson, Worcestershire ham, smoked Dorset mutton – £8 /£14
Spring salad of peas, Somerset goats curd, green radish and baby watercress – £6.50
Roast bresst of free range chicken, ragout of  flageolet – £10
Pork and black pudding faggot, greens & dijon mustard – £10
Spinach & ricotta torteloni, asparagus poached duck egg – £10

Steamed apricot & lavender pudding, cream – £4.50
Sheeps yoghurt & buttermilk pannacotta, rhubarb – £4.50
British cheeses: Lanark blue, stinking bishop, Linconshire poacher, oatcakes, chutney – £8

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s