Lunch – Thursday 12 April

Smoked haddock and mussel chowder
Sheeps cheese, beetroot and broadbean salad
Lamb kofte with smoky hummus, flatbread and tzatziki
Beef shin and root vegetable pie

Yoghurt panacotta, apricot and lavender
Dark chocolate and cherry terrine

2 courses –  £8.50
3 Courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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