Dinner – Saturday 7 April

Pressed Sheeps cheese, heirloom tomatoes, borage – £6.75
A simple sea salad – £7
Potted wild Kentish rabbit, cornichon & mustard -£6.50
Beetroot, anchovy, dandilion & duck egg – £6.50
Andy Forbes smoked sourdough & butter – £1.50

Shin of beef, spring vegetables, beef broth – £13
Roast hake steak, caper and parsley butter, warm potato and shallot – £12.50
Roast breast of corn-fed chicken, ragout of pea, broadbean & asparagus
Spinach & ricotta ravioli, ramsons, nettle & pumpkin seed pesto – £12.50

Sheeps yoghurt & vanilla pannacotta, apricot & lavender compote – £4.75
Poached pear, lime marmalade pain perdin, cream cheese and honey – £4.75
British cheeses: Linconshire poacher, Lanark blue, Cantebury chaucer,
oatcakes & chutney – £8

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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