Lunch – Thursday April 5th

Celeriac and apple soup, sourdough
Smoked salmon gnocchi, herb butter
Terrine of pork cheek, cornichons
Broccoli and caper salad
Confit duck leg, beetroot salad
Butterbean & smoked paprika hummus, roast red pepper, tomato and red onion marmalade on sourdough

70% dark chocolate, hazelnut, orange and chilli terrine
English cheese, oat cakes & chutney

2 Courses – £8.50
3 Courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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