Lunch Saturday 24 March

Beetroot soup, horseradish creme fraiche – £4
Home-cured duck ham and picalilli – £6
English charcuterie platter – £8
Confit corn-fed chicken leg, white beans, chorizo – £10
Roast whole Cornish mackerel, roast tomatoes, sherry vinegar & caper berries – £10
Onion foccaccia, roast vegetables, green olive and basil tapenade –  £8

Prune & Armagnac parfait – £4.50
British Cheeseboard, oatcakes, chutney – £7.50

About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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