Lunch – Thursday 22nd March

Beetroot soup, horseradish cream & chives
Salmon and herb fishcake,  sea vegetable salad
Roasted vegetable and green olive tapenade foccacia
Confit corn-fed chicken leg, white beans & chorizo

Prune & Armagnac parfait
Oxford Isis cheese, chutney & oat cakes

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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