Lunch: Thursday March 15th

Broccoli and blue cheese soup

Crayfish tail open sandwich
Chicken, leek and ham pie, spring greens (£1 extra)
Roast beetroot, pea shoot, pea mousse and Pecorino salad

Steamed Yorkshire rhubarb pudding
Buttermilk pudding, sea salted caramel

2 courses – £8.50
3 courses – £11

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About anne fairbrother

Anne set up and runs Brixton Cornercopia with chef Ian Riley
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